Ingredients:
Boiling potatoes ¾ pound
Plain low fat yogurt ½ cup
Chopped fresh dill 1 cup
Ground coriander seeds ½ tsp
Fresh lemon juice 1 tbsp
Cucumber, seeded and cut into ½ inch cubes 1 large
Method:
* Peel potatoes and cut into ½ inch cubes. Cook potatoes until tender in a large saucepan of boiling salted water, about 5 minutes.
* Drain potatoes and rinse under cold water in colander. Drain potatoes well. Stir together yogurt, dill, coriander, and lemon juice in a small bowl. Combine with potatoes, cucumber, and season with salt and pepper and toss to coat.
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