Ingredients :
1/2 cup Dried tamarind pulp
2 cups Hot water
3 teaspoons Finely grated fresh ginger
2 teaspoons Ground cumin
1/2 teaspoon Garam masala
3 teaspoons Sugar or to taste
Pinch chili powder, optional
Salt to taste
Iced water and crushed ice for serving
Mint sprigs, lemon slices to garnish
Method :
1.Soak tamarind pulp in the hot water and leave for 2 hours or overnight.
2.Squeeze to dissolve the pulp and separate the seeds.
3.Strain through nylon sieve.
4.Add remaining ingredients, stir well.
5.Then strain again through very fine sieve or muslin.
6.Chill.
7. Dilute with iced water at serving time.
8.Add ice and garnish.
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