Ingredients:
Curd ¼ pint
Dessert spoons 2 level roasted, dried, ground green peas
Garlic 4 cloves
Cumin seeds ½ tsp
Coriander leaves 1 small bunch
Green chilies 4-5
Red chilies 5-6 dry
Onions 2 small
Juice one lime
Salt ½ tsp
Method:
*Grind together garlic, cumin seeds and red chilies. Strain the water from the curd through fine muslin and tie up the remainder till it drips dry (for about ½ hour).
*Next add the already ground spices. Finely chopped onions and green chilies to the curd. Wash the coriander leaves well and chop finely.
*Add them with the ground green peas. Salt and lime juice to the curd preparation and mix thoroughly.
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