Ingredients:
2 T cooking oil
6 to 8 oz. lean beef, cut into small cubes
1 small onion, sectioned
1 t fresh garlic, minced
1 T curry powder
3/4 c water
1 green pepper, seeds and membrane removed, cut into large pieces
1 T chili powder
1 t sugar
1 t cornstarch dissolved in 2 t water
2 c hot cooked rice
Directions:
Warm wok or 12-inch skillet over high heat one to two minutes. Reduce heat to medium and add oil, beef, onion, garlic and curry powder. Stir-fry two minutes. Add water, green pepper, chili powder and sugar; cook until beef is tender, about 5 minutes. Add cornstarch mixture and cook, stirring constantly until sauce is thickened, about 1 minute. Serve at once over hot cooked rice.
Makes two entree servings.
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