Cutlets

By admin on March 28, 2008 in Appetizer

Ingredients:

3 to 4 onions
3 to 4 carrots
1/2 cabbage
1 lbs peas
1 lbs potatoes
Oil for deep frying
Ginger paste
Green pepper paste

Garam Masala
Salt as required

Preparation:

Boil the potato and crush the peas in the mixer.Cut the onions, carrots, cabbage into small pieces.Now place a pan and put 1/2 tbs of oil and place the onions into it.Let the onions become dry.Add this to the mash potatoes.Do the same with carrots and cabbage and peas.Mix all the ingredients.Add ginger paste and green pepper paste into it.Also add garam masala and salt as required.
Give the shape of the heart if u have the object to shape it or else u can shape it as u like.
Deep fry.
Serve it with chutney or ketchup

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