Ingredients:

12kilogram of daal channa
med chopped onion
2 green chili chopped
chopped coriander leaves
1egg
bread crumbs
oil for deep fry
1tspoon of red chili
1pinch of black paper
salt to taste
pinch of turmeric powder
1 tbsp of chaat masala

Preparation:

Boil daal in 2 glass of water and salt until it get smooth and chop it add all above ingredients and mix wel then make kabab of this better. heat the oil and dip kabab in egg and then in bread crumbs and deep fry until dark brown.Serve with raita and hot nan

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