Ingredients:

2 tbs ghee
1 onion chopped
1 tsp cumin seeds
1big potato
1 carrot
1 cauliflower diced
1 egg plant chopped
1 cup peas
kg tomatoes
1 bunch spring onion
1 cup yogurt
2 green chillies chopped
1 tsp Garam masala
1 coriander chopped
cup water
Salt to taste

Preparation:

Hear ghee in a pan and fry onions , cumin until golden brown. Add the vegetables cook for few minutes. Then mix the yogurt and water to form curry. Add the remaining ingredients and cook on high Flame for 2 to 3 minutes, stirring all the time. Cover and simmer for 20 to 30 minutes, Garnish with coriander . Serve hot. (Serves for 4)

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