Daas Qeema

By admin on March 29, 2008 in Beef

Ingredients:

Qeema
Onions
Green Onions
Fresh Hara Dhanya
Green Chillies
Salt
Lal Mirch Powder
Haldi
Tomatoes
Oil

1/2 kg
2 (thinly sliced)
1 pao (finely chopped)
half cup (chopped)
6 (finely chopped)
to taste
half tea spoon
1/4th tea spoon
3 (chopped in squares)
half cup

Preparation:

In a vok heat oil. Add qeema,onions,green onions,salt ,lal mirch powder,haldi ,green chillies & fresh hara dhanya.
Let cook on low heat till the qeema is half done.Then add tomatoes,fry for a while then put on dum.

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