Ingredients:

Rice 1 lb
Toovar dhal 8 oz
Black gram dhal 4 oz
Ghee
Bengal gram dhal 4 oz
Onions 4
Dry red chilies 8
Green chilies 6
Ginger 1 inch piece
Asafoetida 1 piece
Coriander leaves a small bunch
Sprig of curry leaves 1

Method:

* Chop the onions, ginger, green chilies, coriander and curry leaves fine. Grind the dry red chilies coarsely.
* Soak the rice and the dhals overnight in cold water. Next morning drain and grind to a coarse paste. Add chilies, salt and asafetida.
* Add the chopped ingredients to the paste and salt to taste. Mix well.
* Heat a tava, grease it and spread a ladleful of batter evenly on it. Pour 2 tsp ghee or oil around the edge of the dosai.
* Flip when done and serve with chutney.

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