Ingredients:
Dasheen (arwi) ½ kg
Red chilies 4
Nigella seeds (kalonji) ¼ tsp
Fenugreek seeds (methi) 4
White cumin seeds ¼ tsp
Oregano seeds (ajwain) ¼ tsp
Dried mango 5 pieces or juice of 2 lemons
Salt to taste
Dalda or your choice of cooking oil 4 tbsp
Method:
Heat oil in a wok. Add cumin seeds, fenugreek seeds and a red chili (crushed). Cook till it turns brown, and then add dasheen, salt, red chilies (whole), nigella seeds and oregano seeds. Cook on low heat and keep it covered. Add dried mango or lemon juice when dasheen is tender. Remove from heat after 5 minutes.
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