Ingredients:
Yogurt 500 gms
Baisan 3 Tbsp
Onion 2
Tomato 2
Methidana 1/4 tsp
Curry leaves 5-6
Salt to taste
Red Chillies powder 1-1/2 tsp.
Turmeric (Haldi) powder 1/2 tsp.
Method:
Chop onion & tomatoes together. Blend the Yogurt & Baisan well. Mix onion & tomatoes.
In 2 Tbsp oil fry Methidana, add the yogurt mixture & make it boil. Keep stirring, so that lumps may not for. Add salt, haldi & red chillies powder. Mix well.
Add 2-3 glasses of water. Put 5-6 curry leaves. Let it cook for some time, atleast 1/2 to 1 hour.
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