Ingredients For Khandwiyan

Baisan 1 Cup
Green chillies (paste) 4,5
Ginger (paste) 1 teaspoon
Curd mixed with water (lassi) 3 Cups
Salt ½ teaspoon

Ingredients For Curry
Onion thinly chopped 2
Salt as required.
Red Chillies powder 1-1/2 teaspoon
Turmeric powder ½ teaspoon
Dhania Zeera powder 1 teaspoon
Garam masala powder 1 teaspoon
Roasted Zeera powder 1 teaspoon
Curd 1 Cup
Oil ½ Cup
Mint leaves to garnish
Green Chillies 2,3 to garnish

Method
Mix all the ingredients well, so that no lumps are left. Boil, till it becomes thick. Take out in a round pan. Cool it. Put it in refrigerator for some time. Cut into small pieces.

In another pan heat oil, add onion & fry little. Then add Red chillies powder, turmeric, dhania zeera powder. Fry adding a little water. Cook some time then add beaten curd. Mix & Cover the lid for some time. Then add salt & khandwiyan pieces. Cover & cook on low heat for 5 minutes. Sprinkle garam masala & zeera powder. Mix.

Take out in serving bowl. Sprinkle mint leaves & green chillies.

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