Ingredients:

mutton 1/2 kg
onion 8 oz
yogurt 1 1/2 cups
ginger paste 2 tsp heaped
garlic paste 2 tsp heaped
green cardamoms few whole

mint leaves 1/2 bunch
green chillies 6
red chillies 2 tsp
salt to taste
coriander powder 2 tsp
oil 1/2 cup, apiece of coal

Preparation:

Blend 4 oz onion with a little water. Add ginger garlic paste along with salt, chilie powder and coriander powder blend well
mix the blended ingredients with mutton. Now add water about 4 to 6 cups and cook until the meat is tender and water dries up
now add oil and fry the meat till it leaves oil on the sides
Beat yogurt with salt cut the rest of the onion green chillies and mint leaves finely
prepare a heat proof dish and lay a layer of meat then of yogurt and top with the green masala repeat the process till the ingredients are used
light a piece of coal and put in the center of the dish cover immediately
put htis dish in the oven and cook for 1/2 hour serve with nan.

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