Ingredients:

Ingrediants no.1
keema(chopped by machine) 1kg
yougurt 1cup(beated)
garam masala powder 1tsp
kacha papeeta paste 2tbsp
saltClick to find more about salt to taste
ginger galic paste 2tbsp

Ingredients no.2
oil 2tbsp
onion (finely chopped)1medium safaid zeera 2tsp
baisan 1tbsp
For Garnishing
onin
green chilies
hara dhaniya
lemon
all garnishing ingredients finely chopped as required.

Preparation:

Mix all ingredients no.1 into keema and allow it to marinate for 2 hours.Now roast baisan and safaid zeera on a tawa separately. put them in a side.pour oil in a degchi and allow it to hot them fry onion til it don`t tends to brown.pour marinated keema in that.stir and mix it.allow the water to get dried.now pour roasted baisan and safaid zeera in it and allow to cook for 2 min.turn the heat off.give barbecue smell by putting hot koila on it and pour some drops of oil on koila.put the cover immediately over the degchi.garnish it with the garnishing ingredients.serve hot with rotis, naans or parathas.

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