Ingredients:

200 ml tomato ketchup
3 tsp lemon juice
2 tsp grated horseradish (optional)
½ tsp salt
Pinch sugar
Pinch chili powder
½ tsp fresh garlic, crushed
1 small head lettuce
20 large shrimps (parboiled)

Method:

Mix the tomato ketchup with lemon juice, horseradish,salt,sugar,chili powder, and crushed garlic and place in a small serving bowl. Cover the bottom of a serving dish with lettuce leaves, place the dip in the center and arrange the prawns around it. Refrigerate for an hour before serving.

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