Ingredients:

for the dough nuts
240 gm flour
a pinch of salt
15 gm fresh yeast
10 ml warmed milk1 tbsp 1 1tblsp tepid water
45 gm caster sugar
45 gm softened butter
1 egg,beaten
oil for deep frying

for the chocolate frosting
makes:500gm frosting
100gm bitter chocolate
40gm butter,cut into cubes
300 gm icing sugar,sift
a pinch of salt
1 tsp vanilla essence
5 tbsp milk

Preparation:

To prepare the dough nuts:

sift the flour and salt together.Dissolve the yeast in the milk and water.Put 150gm flour and a tbsp of caster sugar in a bowl and add the dissolved yeast to it.Mix to a smooth paste and leave to rise for 20 minutes.When the batter has risen,start incooperating small pieces of butter by hand till all the butter has been used up.

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