Ingredients:

beef cut in small pcs.
half a kilo
salt according to taste
red chili sauce 1 tbs
chinese salt 2 tsp soya sauce 1 tbsp green chilies cut into pieces 34 oil 4 tbsp

Preparation:
boil the beef until it is cooked well.In another frying pan put oil &add beef with all masalas until beef,s color becomes red.at the end add green chillies & serve hot with ketchup.

Be Sociable, Share!

•