Ingredients:
4 large Potatoes
1 tsp. Cumin Seeds (Saabut Sufaid Zeera) (roasted & coarsely crushed) (for garnish)
1 tsp. Red Chili Powder (Pisi Lal Mirch) (more or less may be used depending on spice preference.)
½ tsp. Turmeric Powder (Pisi Haldi)
Salt (to taste)
2 tbsp. Plain Yogurt
1 tbsp. Cooking Oil
Methods:
1. Heat oil in a non-stick pan. Add the plain yogurt, turmeric powder and potatoes. Mix; add salt and red chili powder. Cook on medium heat; stirring occasionally for about 10 minutes or until potatoes are well done.
2. Transfer into a serving dish and sprinkle with crushed cumin powder.
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