Ingredients:

1/2 cup yogurt whipped
1/8 piece of nutmeg ground
2 inch piece of papaya with peel ground
1 tsp ginger/ garlic
1/2 tsp all spice
1/4 tsp turmeric powder
1 tsp coriander powder
1 tsp red chily powder
2 tbsp lemon juice
4 almonds ground
1/2 tsp poppy seeds grind1/2 tsp sesame seeds finely
1 tbsp coconut dessicated

1/2 tsp cumin seeds
Coal small piece
500 gms mutton cut into pieces with bones
1 onion sliced
1/4 cup oil
1 tbsp fresh coriander leaves chopped
1 tbsp mint leaves chopped
1 tbsp spring onion chopped

Preparation:

Mix the first 14 ingredients, i.e. from the yogurt to the cumin seeds. Apply this mixture all over the meat pieces and let it marinate for 2 hours. Then fry the onions in the heated oil till they are light golden. Add the meat to the onions and stir occasionally. Cook till the meat is tender and flakes off slightly. When the oil floats on top, give dum of coal i.e put the piece of coal directly on a flame. When it becomes red put it on a small piece of roti or bread or a small receptacle made of aluminum foil. Place this in the pan containing the food. Pour 1 tsp. of oil on the piece of coal. Immediately cover the pan with a lid for 5 minutes.This gives the food a barbecue flavor. Garnish with the coriander, mint and spring onion. Serve with hot rotis and lemon slices.

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