Ingredients
Minced Meat 500 gms
For Marinade
Onion thinly chopped 2
Ginger garlic paste 2 Tbsp
Ripe Papaya ground 1/2 Big
Kachri Powder 3 tsp
Salt to taste
Red Chillies powder 1 tsp
Turmeric powder 1/4 tsp
Curd 1 Pao
For Baghar
Oil 1/2 Cup
Onion thinly sliced 1
To Garnish
Green Chillies chopped 2-3
Coriander leaves 1/2 bunch
Method
* Mix onion, ginger garlic paste, ripen papaya, kachri powder, salt, red Chillies powder, Turmeric powder in minced meat & put it in the refrigerator for marination for over night.
* Burn coal on fire very well.
* In a pan put the marinated meat mixed with curd in sides & put the hot coal in the center. Pour little oil on coal. Smoke starts, cover lid immediately for 5-7 minutes.
* After that remove coal & cook on low heat until meat is tender. In needed put some water to cook.
* When minced is tender & water dries, take oil in another pan & fry onion for baghar to golden brown.
* Pour this baghar on minced meat & mix it. Take out in a dish.
Garnish with coriander leaves & green chillies.
Serve with hot nan, onion rings & lemon.
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