Dum Ka Qeema

Ingredients:

Ground Beef
Garlic & Ginger
Red Cili Powder
Haldi
Yogurt
Cilantro(hara dhania )
Green chili
Loong
Green Cardimon
Black Pepper
Zeera
Cinamon
Whole Dhania
Salt
1Kg
1 tsp
1 tsp
a pinch
1 Table spoon
Chopped 1 Table spoon
2 Split into 2
4
6
6
1tsp
1 stick
1 tsp

Preparation:

In a dry and hot fry pan add Zeera and Dhania for 1minute and take it out.Grind zeera ,dhania,loong,black pepper r,green cardimon,cinamon in a powder form.To the beef add that powder and all ingredients garlic &ginger ,haldi ,yogurt,salt ,red chillies,green chilies,hara dhaniya.Mix it well and in a skillet heat some oil and add minced beef with all ingredients mixed.Cook for 20 minutes until the water dries.when the oil comes out fry it and serve it with chapaati aur rice.

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