Ingredients:

Fish 1/2 kg
Curd 1/2 kg
Chilly powder 1 tsp
Oil 1/2 cup
Salt 1 tsp
Onion 1 big fried golden
Dhania 1 tsp

Garlic 1 tsp
Ginger1 tsp
Pinch of Haldi
All spices 1 tsp
Kewra water mixed with a pinch of zafran
Whole garam masala little

Preparation:

Wash fish well with lime and salt. Grind all the above masala and keep it aside. Fry onions light brown. Remove and grind. Beat curd and add in all the grinded masala with onion and apply on fish. Heat oil, add whole garam masala and put fish pieces with curd and masala. Fry for a while and sprinkle Kewra mixed with zafran. Cover the pan and put it on dum. Cook for 1520 minutes.

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