Ingredients:

Chicken 500 gm (1 kg small cube)
Lentils 1 cup (Soak the lentils for 1 hour then boil till well cooked)
Carrots 2
Potatoes 2
Onions 3 small cut in halves
Capsicums 2
Salt to taste
Chilies powder 1 tsp
Ground cumin 1 tsp
Oil 1 cup
Green chilies lightly crushed
Coriander leaves chopped ¼
Tomato puree 1 tbsp
Curry leaves 4 leaves
Water 3 cups

Method:

*Heat half oil first fry chopped chicken in hot oil, fry until brown, pour water in it and cook for 15 minutes until stock remains 2 cups. In another pan, heat the remaining oil, fry all the vegetables then add curry leaves then chilies,salt,tomato puree,ginger and cumin then add cooked chicken and boiled lentils.
*Cook at least 10 minutes, then pour chicken stock, crushed green chilies, and coriander leaves. Reduce the heat and simmer for about 5 minutes. Delicious lentil hot pot is ready to serve with rice.

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