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Ez Nargisi Koftey

Ingredients:

1 pound Mince Beef
4 eggs
2 tablespoons oil
2 onions
few sprigs coriander
1 teaspoon garam masala
1 teaspoon besan
1/4 teaspoon turmeric powder
1/2 teaspoon chili powder
1/4 teaspoon coriander powder
1 teaspoon garlic /ginger paste
1 tbsp tomato paste

Preparation:

Meatballs
Boil eggs and mash them, mix salt ,chopped onions and coriander leaves,in the mince beef mix the besan garam masala and salt . Press a tablespoon of beef on palm of hand and flatten it, fill it with the egg mixture and close to form balls.
In a pot fry the onions and the rest of the ingredients, put the meatballs in the sauce and cook for 30 minutes.

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