Ingredients:

Fish 1/2 kg boiled and mashed Mix spices
1 tsp leveled White zeera seeds
1 tsp Onion brown
2 grinded Green chillies
23 chopped Chilly powder
1 tsp leveled Coriander leaves chopped Ginger/ garlic
1 tsp leveled Haldi
1/2 tsp Chana flour
1 tbsp heaped Salt
1 tsp leveled
Egg 1

Preparation:

Boil and mash fish and mix all the ingredients in fish then make in shape of kababs and shallow fry.

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