Ingredients:
6 pieces (fillet) Bhekti Fish
2 Lemon
1 tsp White Pepper
1/2 tsp Red Chili Powder
1 tbsp (powder or paste) Mustard seeds
3 tbsp Gram Flour
1/2 cup salt Cooking Oil
to taste Salt
Preparation:
1. Add lemon juice to the fish fillet. Add salt, pepper, mustard powder and red chili powder and marinate for 30 minutes
2. Add besan to the marinated fillet and cover both sides of each fillet well.
3. Heat oil to very hot and deep fry. Serve with mayonnaise and salad.
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