Ingredients:
Fish 1 kg (Super Fresh frozen fish)
Red chili (powder) 1 tbsp
Coriander powder 2 tbsp
Ginger / garlic (paste) 1
Salt per taste
Green chillies 6 only
Cumin powder 1 tsp
Garam masala (powder) 1 tbsp
Lemon 3 only
Oil 2 cup
Green coriander 1 bunch
Method:
* Buy the clean and washed packet fish of super fresh. Marinate it with vinegar and salt for 10-15 minutes. Wash. In a pan heat oil and fry all the ingredients in it. In a frying pan heat oil and golden brown fish in it. Add these fish in it. Add these fish pieces in masala pan.
* Mix well. Season with green chillies, coriander and lemon juice. Now add 1 ½ cup of water and cook on low flame until fish is tender and oil floats on top. Garnish with coriander.
* Serve with chapatti or naans.
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