Ingredients:

Cooked and mashed fish 500 gms
Tomatoes 8 (large size)
Medium sized potatoes cooked, peeled and mashed.
Bread crumbs 3 tbsp
Garam masala ½ tsp
Chili powder ½ tsp
Salt to taste
Coriander leaves for garnish (chopped)

Method:

* Scoop out the tomato pulp by removing the top with a sharp knife. Mix in the cooked fish, the garam masala, chili powder, salt and coriander leaves. Roast the mixture in a teaspoon of oil. Stuff the mixture in the hollow of the tomatoes.
* Plug the tomatoes opening with mash potatoes. Sprinkle breads crumbs over it. Bake the stuffed tomatoes in a preheat oven at low temperature 150oC till they become tender. Serve hot with sauce.

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