Ingredients:
45 gms fish boneless
3 small pieces of ginger
6 green cardamoms
3 or 4 tsp yogurt
salt to taste
15 garlic flakes
1 1/2 tsp red chillies powder
1/4 tsp cinnamon powder
1 small piece of mace
1/2 tsp orange color
Preparation:
Wash the fish without bones then dry with cloth cut into medium size pieces grind garlic and ginger finely. mi all the ground ingredients, color,salt and red chillies powder into yogurt.Rub on the fish pieces and keep for one hour stick on iron rod.Then put on medium fire of charcoal grill
turn them frequently or grill until nicely browned.Serve with mint chutney and rice.
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