Ingredients:
1/4 kg mutton chops
1 tsp pepper powder
1inch piece ginger, finely chopped
Sufficient water to cook the mutton
1 tbsp wheat flour mixed with
3 tbs of water
56 green cardamoms
2 tsp coriander powder
2 tsp finely chopped coriander leaves
4 tbsp oil
Salt to taste
Preparation:
Powder the cardamoms keeping their skins. Finely chop the ginger. Now fry the cardamoms and ginger till golden brown.
Add the mutton chops and salt and continue frying. When the water from the mutton dries up add the pepper and coriander powders. Fry for a few more minutes and then add sufficient water to cook the mutton. When the mutton is tender add the wheat flour and water paste to the mutton to thicken the gravy. When ready, sprinkle the chopped coriander leaves.
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