Ingredients:
8 tomatoes
Salt and pepper
6 oz (150 g) low fat cottage cheese
Small bunch of fresh chives or spring onion tops or parsley, finely chopped
Oil free Vinaigrette Dressing
Watercress to garnish
Preparation:
French tomatoes are so called because in the traditional recipe Gervais cream cheese is used in place of the low fat cottage cheese.
Scald and skin the tomatoes by placing them in a bowl,pouring boiling water over them and counting to fit.
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