Fresh Onion Soup

Ingredients:

Onions, chopped 2 cups
Butter 2 tbsp
Flour 1½ tbsp
Bay leaf 1
Slices of bread, fried 2
Grated cheese 25 gm
Vegetable stock 6 cups
Salt to taste

Method:

*Melt the butter in a saucepan, add the onions and simmer over low heat till they turn golden brown in color. Stir in the flour and roast for a minute.
*Then add the vegetable stock. Add the bay leaf and salt and cook, covered, over low heat for 20 minutes. Remove. Preheat the oven.
*Cut the bread slices into small cubes. Arrange the cubes in a bowl and pour the onion soup over them. Top with the grated cheese. Grill for 15 minutes or till the cheese melts. Serve hot.

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