Ingredients:

* ½ kilogram of Colocasia (Arvi) (shredded)
* 2 to 3 Green Chilis (Hari Mirch)
* 2 tbsp. Ginger (Adrak)
* ¼ tsp. Ajwain
* Red Chili Powder (Pisi Lal Mirch) (to taste)
* ¼ tsp. Coriander Powder (Pisa Dhania)
* A pich of Mango Powder
* Salt (to taste)
* Cooking Oil (as needed)

Methods:

1. Boil the colocasia in a pot of water until well done.

2. Grind ginger and green chilies to a paste; set aside.

3. Drain water and let the colocasia cool off. Cut each colocasia into two pieces.

4. Heat oil in a karhai or deep pan. Fry the colocasia ’till they turn slightly brown.

5. Separately in a wok or karahi, heat a tablespoon of oil. Add the ginger and green chili paste and stir fry for a few minutes. Add in fried colocasias and stir fry on low heat. Add salt, coriander powder, mango powder, ajwain and mix well.

Be Sociable, Share!

•