Ingredients:

500 grams beef, lean 1/4 cup flour 1 teaspoon salt 1/2 teaspoon black pepper , powder 2 egg, beaten 1 cup bread crumbs
Serve Hot
Try Raita with this dish.
Try it with Naan or Routi

Preparation:

1.Cut the beef into 3 inch breakfast steaks. Lay the steaks on a board and prick with a fork or beat with a hammer. 2. Mix flour with salt and paper. Sprinkle over the meat and rub thoroughly into the surface of the meat. 3. Dip the steak first into the egg and then into the bread crumbs. 4. Deep fry in hot oil until brown and crisp. Drain on kitchen paper towel. 5. Serve hot with ketchup or mint chutney.

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