Ingredients:

1 kg bombal / Bombay duck (10-12 pieces)
3 tsp chili powder
2 tsp garlic, ground
1 tsp cumin seed powder
¾ tsp turmeric
2 tbsp wheat flour
1 pkt potato wafers
1 lemon, sliced
Salt to taste

Method:

* Mix the chili powder, garlic, cumin seed powder, turmeric and salt and marinate the fish in it for half an hour or longer. Refrigerate in warm weather.
* Sprinkle wheat flour on a board and roll fish in the flour, ensuring that your hands are not wet. Fry in very hot oil on high heat.
* When completely done on one side, turn the fish and fry the other side to a golden brown.
* Serve immediately with lemon slices and potato wafers.

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