Ingredients:
1/2 Kg Chicken Fish
2 serving spoon Basin
2 tbs Corn Flour.Salt to taste
Red Chili to taste
Dhania Powder 1/2 teaspoon
Ajwine powder 1/2 teaspoon
Garlic Powder 1/4 teaspoon
Garam Masalah Mixed powder 1/2 teaspoon
1 cup vegetable oil
1/2 cup tap water
Preparation:
Mix all the ingredients except fish in 1/2 cup of tap water.Stir till a paste is formed.Dip the fish slices(finger shaped/ size)into the paste.Leave the fish in this paste for 15 minutes.Put the oil in a frying pan, heat it well and start pouring in fish fingers into it. Take out when fish fingers turn golden brown. Put in a serving plate, garnish with fried fruits (potato chips),sliced tomatoes,lemon slices and celeries.
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