Ingredients:
Ingredients:
Fish slices 1/2 kg
Ginger Garlic paste 1 Tbsp
Lemon juice 2
green chillies paste 1
Zeera powder 1/2 tsp
Garam Masala powder 1/2 tsp
Gram flour 1 cup
Zeera 1/2 tsp
Salt to taste
Red chillies 2 tsp.
Method:
Mix together fish, Ginger garlic paste,zeera powder,garam masala powder, alt,green chillies paste, red chillies about 1-1/2 tsp, lemon juice. Put it aside for 1 hour.Mix gram flour with little salt, 1/2 tsp red chillies & zeera.Coat the marinated fish with this gram flour. Discard the access gram flour. Then put little water in the left over gram flour material. It should be thick. Dip & coat the fish in this liquid gram flour material & deep fry it in already hot oil to golden.
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