Ingredients:

5 lobsters
4 egg whites
4 tsp tomato sauce

For the Masala:
1 tbsp ginger
1tsp of pepper
8 cloves of garlic
½ tsp of turmeric
Salt to taste

Method:

* Clean lobsters without removing the tail.
* Grind ingredients for the masala.
* Marinate the lobsters with it and keep for half an hour.
* Beat the egg white with tomato sauce well.
* Dip the lobsters in the egg mixture and fry in oil till golden brown.

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