Ingredient

1 kg mutton chops
6-8 garlic cloves
1/4 tsp cinnamon powder
1/4 tsp chili powder
1 tsp salt
1 tsp flour
3 eggs
1 cup oil
1 cup bread crumbs

Method
Boil chops in one cup of water with salt, garlic cloves until half done. Dry water, remove from heat and cool.

Mix red chili powder, cinnamon, cardamom and salt with flour.

Beat flour mixture into eggs.

Dip chops into eggs, coat with breadcrumbs and deep fry in hot oil until golden brown.