Ingredients:
Pomfret 4 (remove heads)
Vinegar ½ cup
Red Chilies powder ½ tsp
Lemons 2
Salt to taste
Cooking oil 2 cups
Method:
Wash the fish inside and out with salt and garlic water. Squeeze 1 lemon in a bowl; add vinegar and red chili powder to it. Then cut the second lemon and with it spread vinegar and lemon mixture on each fish. Leave for 1 hour. Then deep fry in hot oil.
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