Fried Pomfret Fish

By admin on April 3, 2008 in Seafood

Ingredients:

Pomfret 4 (remove heads)
Vinegar ½ cup
Red Chilies powder ½ tsp
Lemons 2
Salt to taste
Cooking oil 2 cups

Method:

Wash the fish inside and out with salt and garlic water. Squeeze 1 lemon in a bowl; add vinegar and red chili powder to it. Then cut the second lemon and with it spread vinegar and lemon mixture on each fish. Leave for 1 hour. Then deep fry in hot oil.

Be Sociable, Share!