Ingredients:
1 kg pomphret or any White Fish
3-4 tsp red chili powder
3 tsp turmeric
3 tsp cumin seed powder
3-4 tsp garlic paste
5 tbsp oil for frying
3 tbsp water
Salt to taste
Method:
1. Mix chili powder, turmeric, cumin seed powder, garlic paste and salt with water into a paste. Apply paste to fish and marinate for 2 – 4 hours.
2. Heat oil in frying pan, fry fish on low to medium heat for 7 – 10 minutes on one side and repeat for the other side, taking care not to burn the masala. Carefully place fish onto serving dish scraping remaining masala and oil from frying pan onto fish.
3. Serve with hot chappaties.
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