Ingredients:
Prawns 12, large
Eggs 4 separated, beat egg whites thoroughly
Brown vinegar 3 tbsp
Sugar 1 tsp
Corn flour ½ tsp
White flour/ chicken stock cube mix 1 tbsp
Cold water 2 tsp
Salt to taste
Oil for frying
Ingredients for hot sauce:
Spring onions 3, separate green leaves and crush the white onions
Ginger 1 tsp, finely chopped
Garlic 6 cloves, peeled and crushed
White pepper 1 tsp, crushed
Black pepper 1 tsp, crushed
Thick Soya sauce 2 tbsp
Chicken stock 1 cup
Honey ½ tbsp
Corn flour 1 tbsp
combine these above 3 ingredients
Salt to taste
Sesame seed oil few drops
Oil 2 tbsp
Method:
1. Clean prawns. Dip in brown vinegar and marinate in ingredients given on gage 169 for 1 ½ hour. Mix the well-beaten egg whites with two tsp very clod water, corn flour and sugar. Dip prawns in egg white mixture and deep fry on low heat till golden brown.
2. Drain on absorbent kitchen paper. For sauce, heat oil and fry spring onions, ginger and garlic, add Soya sauce, white and black pepper along with the combined honey, chicken stock and white and black pepper along with the combined honey, chicken stock and corn flour. Stir using a wooden spoon till it thickens. Add sesame seed oil. Dip prawns in very hot sauce and serve.
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