Ingredients:
Habib Cooking Oil
Cup Red Chili (whole) 5
Qeema (Mince) Kg
Haldi(powder) 1 Tsp
Green Chilies 810 (Large Size)
Zeera (grinded) 2 Tsp
Onion 2 (Average size)
Tamarind Juice
Cup Curd 1
Cup Dhaniya (powder) 2 Tsp
Red Chili (powder) 2 Tsp
Ginger Garlic (paste) 1 Tsp
Sounf 1 Tsp
Salt to taste
Preparation:
Take chilies and make slits in center and remove seeds. Take separate bowl and add tamarind juice, zeera powder, salt (to taste), sounf & dhaniya powder. Make paste of them and stuff it in green chilies and wrap them with thread. In cup, Habib Cooking Oil add chop onion and fry till light brown. Add Qeema with garlic ginger paste and look till aroma arises and Qeemas water gets evaporated. Than add salt , red chili (whole) & zeera . When Qeema gets cooked add cup, curd and cover a lid for 10 minutes. Then add stuffed chilies and cook for 5 minutes till becomes tender. Serve hot with coriander leaves (green dhaniya) and ginger . Best to serve with Nan or Fried Rice (BaghareChawal).
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