Ingredients:
FOR BEEF CHILLI:
1/2 kg fillet beef(cut into strips or cubs)
2 tbsp soya sauce
1 tbsp sugar
1/2 tsp salt
2 tbsp corn flour
2 green chili
1 onion sliced
1 tbsp garlic & ginger
1/2 cup cabbage
FOR FRIED RICE:
1/2 kg rice
1 litter water
1/4 cup of oil
1/2 tsp salt
i/4cup spring onion
1 tsp sugar
Preparation:
FOR BEEF CHILLI:
Frist of all cook the beef with garlic,ginger & salt in 1/2 litter of water.Remove from heat when it cooked & 1 cup of meat yakni is left.Now take pan fry green chili,onion& beef in 3 tbsp of oil.After that make sauce ,boil yakni make the paste of cornflour in 3 tbsp of water add it in the boiled yakni with sugar & soy sauce.Then mix yakni with green chili,onion & beef together. Cook them all for 2 min.
FOR FRIED RICE:
Boiled rice in water for 5 to 10 min.After that drain through then put salt, spring onion,sugar. FRIED RICE is ready. Now put beef chili on the FRIED RICE. This is ready for serve.


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