Frozen Fruits and Vegetables Salad

Ingredients:

1 ½ tbsp gelatin powder
200 ml boiling water
6 hard-boiled eggs, cut into 6 pieces each
100 g peas, cooked
1 medium potato, cooked and diced
50 g carrots, cooked and diced
50 g cucumber, diced
50 g apples, peeled and diced
2 oranges, peeled and diced
3 tomatoes, sliced into 6 pieces each
4 lettuce leaves, shredded
150 ml mayonnaise
150 ml cream
salt and pepper to taste

Method:

* Dissolve gelatin in water, mix well and blend with the mayonnaise, cream and seasoning.
* Add all vegetables, eggs and fruit. Pour into a moistened bowl and leave overnight (6-8 hours) to set in refrigerator.
* To un-mould, dip the bowl into hot water for a second and invert onto platter.

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