Ingredients:
1/2 kilo of Mutton
1 1/2 tsp of Ginger paste
1 1/2 tsp of Chili powder
1 tsp Garlic paste
1 tsp Salt
1 tsp Mixed spices ( garam massala )
3 cups of Water
Preparation:
Marinate mutton in all the above ingredients for 1/2 hour to one hour. After marination, put it to boil in water till it gets tender. Once the mutton is tender, take a kerhai, pour oil and fry. Serve it hot. serve this fry gosht with our traditional roghni naan.
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