Ingredients:

1)Half kg beef boneless
2)Oil half cup
3)One medium onion
4)2tbs ginger paste and 2 tbs garlic paste
5)2 tbs onion paste
6)1tsp garam manasala
7) salt to taste
8)2tsp chili poweder
9)4tbs lemon juice
10)5 tbs papaya paste
11)2 tbs cream
12) one medium coal

Preparation:

First of all wash the meat and then mix all ingredients except oil and onion and leave it for 1-1 hour.after that put the pan on heat then put the oil in the pan then fry half of onion till it becomes transparent but not brown then add the marinated meat and fry it first on low heat for 10 min then fry it on high heat till it tender.After that put the koayla on heat mean while fry the rest onion till brown and add it on the top of meat then put the koayla on it and then put some drops of oil on it then keep it aside after 10min keep the koayla outside of it.Serve it with nan.

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