Ingredients:
Pasinda 1/2 kg
Salt 1 tsp
Papaya 1 tbsp
Beasan 1/4 cup roasted
Onion 2 brown and grind
All spice 1tspDhania 1 tsp
Red chilly 1 tsp
Oil 1/4 cup
Ginger / garlic 1 tsp
Curd 1/2 cup
Preparation:
Marinate pasinda with salt t and papaya then give dam of coal. Then mix all the ingredients. Heat oil in a pan and pasinda in it and leave to cook on slow flame. When water dries off completely. Bhoono and remove. Serve with onion rings.
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