Ingredients:

1/2 cup butter
1 package active dry yeast
1/4 cup water, lukewarm
2 each egg, well beaten
1 1/4 cups bread crumbs, fresh
1 teaspoon cinnamon
2 teaspoons butter, melted
3/4 cup sugar dissolved
1 cup milk, scalded
5 1/2 cups flour
3 tablespoons brown sugar
1/4 teaspoon salt

Preparation:

Cream together the butter and sugar, add the scalded milk and mix thoroughly.

When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter dough will be sticky and soft).

Beat mixture thoroughly, cover and let rise in a warm place about 11/2 hours or until double in bulk.

When risen, beat again thoroughly.

Grease deep pie pan and sprinkle lightly with flour.

With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.

Let cakes rise about 20 minutes and then bake in a Preheated 400F oven about 2025 minutes or until golden.

Brush with melted butter and cool on wire rack.

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