Ingredients:

Chicken (boneless) ½ kg
Kabli Chana 250 gms
Brown onion paste 3 tbsp
Tomato paste 2 tbsp
Fresh cream 2 tbsp
Oil ½ cup
Dhanya (bhuna) 1 tbsp
Cumin (bhuna) 1 tbsp
Salt to taste
Red chilies powder 1 tsp
Ginger, garlic paste 1 tsp
Green chilies 6 only
Garam masala ½ tsp
Ginger (thinly cut) ½ tsp
Yogurt ½ cup

Method:

Heat oil and add butter to it. When it is melted then add to it masala of ingredients as brown onion, bhuna dhanya, bhuna cumin, salt, red chilies and fry for 3-4 minutes. Now to this add chicken, tomatoes paste and yogurt. Cook for 10 minutes with lid on. After 10 minutes add in this boiled chana, cream, ginger, green chilies and garam masala and keep on dum for 10 minutes. When good odour comes out and oil floats on top then put off the flame and serve with naan.

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